Educators Credit Union – Business in Front – Twisted Chefs

My name is Michelle Warwick The Twisted Chefs is the name of my business it's a food trailer out of Milwaukee, WI We actually just started three weeks ago We're just about at the three week mark

So pretty new! we do try to mix up our menu a bit A couple of our staples are a beer can chicken sandwich and a pulled pork sandwich and then we like to smoke some wings and give that smoky flavor on some stuff We operate statewide we have been at both Mob Craft brewing as well as Lost Valley Cider in the 5th and Virginia area and then we also are started to frequent a brewery in Brookfield called Biloba it's on Brookfield Road I went to culinary school when I was 31 years old so it was kind of a late start for me and then I decided when I was done with culinary school that I didn't want you to have a boss so I decided that a food trailer a food truck would be a good good idea

3 months ago I was working at a nursing home in the kitchen now and I'm doing my own thing and you know being successful at it as far as culinary skills go, you obviously need to know how to cook but you need to know how to work with people but also how to market your business at the same time because if you don't have both you're going lose out on one or the other So i would say that's kind of surprising have to do as much marketing as cooking

We do private catering for anything from two people up to probably about 150 or 200 people if we have a planned event we've been doing food truck festivals We'll do anything really! Educators has been fantastic and with my credit history and everything I was able to get a loan very easily actually ended up getting a loan for the trailer as well as an additional personal loan to use for startup funds they just made everything really simple and I just have been working with Katie it's been super straightforward and simple we are on Facebook daily usually at the beginning of the week I will post a post on Facebook and say we'll be here throughout the the week but every day we'll post pictures of our food and where we're going to be what we're gonna be serving so they the Facebook page is very easy you contact us and then there's a phone number of an email on the Facebook page as well

Source: Youtube

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